California Cuisine, Cuisine, Featured

Sealand Travel Club Invites You To Be A Foodie In California

Travel Like A Foodie

Sealand Travel Club knows that people travel for a variety of reasons. One of the fastest growing reasons for travel is to experience the cuisine specific to an area. Food touches every part of our lives. You can truly experience a culture by experiencing it’s food. Television shows based on foodie travel have helped make this growing industry more popular in recent years. Sealand Travel Club invites you to experience the real California on a foodie vacation.

What Is California Cuisine?

California Cuisine is a term referring to a “fusion” of styles and ingredients combined with only the freshest local ingredients. The California cuisine we enjoy today is a relatively new food movement in the area that has been made more popular by many big name Chefs.

California is home to a Mediterranean climate which is great for the production of many fruits and vegetables. This makes fresh produce easy to come by for chefs and foodies alike and making fresh produce an important ingredient to California cuisine. Other important ingredients in California cuisine are fresh seafood, and with a variety of local farm markets to choose from, other meat and dairy products are also not difficult to find. Travel to the top foodie destinations in California with Sealand Travel Club.

Local California Cuisine Top Picks from Sealand Travel Club

California Cuisine

Sealand Travel Club knows you like to have the best, one chef that has made headlines for his take on California cuisine is Jason Ha. Creator of the Zip Fusion Restaurants, Mr. Ha opened these highly successful restaurants in 2002 and 2005. His take on California Cuisine is a fusion of his native Korean cuisine with only the freshest ingredients California has to offer fused together, which have been winning awards ever since. Specialties include seafood rich dishes including sushi and other dishes influenced from around the world with a fresh California spin.

What would an article on California cuisine be if it didn’t include Chez Panisse? Known to many as the birthplace of California cuisine, Sealand Travel Club invites you to experience this one of a kind destination. Chez Panisse opened its doors in the early 1970’s and has been serving up some of the finest and most unique food in California ever since. Foodies from all over the world welcome the opportunity to give Chez Panisse a try for a traditional California cuisine experience. With a menu which changes every day based on the availability of fresh products, one experience to Chez Panisse rarely mimicks another when it comes to what you eat. Enjoy this great foodie experience in California with Sealand Travel Club.

All the discussion of fresh ingredients in California is not complete without the mention of the wine industry. Making up almost 90% of America’s wine production, the wine region in California has been producing some of the finest wines since the 18^th century. One of the most well known and influential wineries in California is The Robert Mondavi Winery in Napa Valley. With a belief in natural farming techniques and wine making methods, those who crave true California cuisine will enjoy visiting and experiencing the Mondavi Vineyards.

Sealand Travel Club invites the foodie in you to travel to California and experience all they have to offer you on a foodie vacation. Fresh is the motto of California, so travel to California and experience it yourself.